Access to presentations

List of Attendees of the AQIA's 10th Symposium - September 18-19, 2019 (PDF)

Photo album (Google Drive)

Program (PDF)

Wednesday, September 18  

• AQIA General Annual Meeting - Julie Jean, president (in French)
• Talk: Practical Outcomes of Training - Ruth Petran, IAFP - Ecolab

Thursday, September 19 - Talks, 300 second scientific pitches and panel

1. Improve your training game to gain employee engagement - Jennifer McCreary, NSF International
2. The power of play: using media to educate - Barbara Chamberlin, New Mexico State University
3. 300 second picth of research projects (In French):
   1. Soufiane Telhig: Microcins: Promising alternatives to antibiotics
   2. Mathilde Trudel-Ferland: Development of an ultrafiltration method of viral concentration from food (See PDF file in the Photo album on Google Drive)
4. Innovative strageties in education pedagogy (in French) - Sébastien Bédard, Digital Environment, Université Laval
5. Menu-du-jour: raw chichen tartare? (in French) - Lyne Létourneau, Animal Science, Université Laval
6. 300 second picth of research projects:
   1. Zeyan Zhong: Characterization of Bacteriophage Insensitive Escherichia coli via Comparative Genomic Analysis and BIOLOG Phenotype Microarray Studies
   2. Nissa Niboucha (in French): Comparative study of methods for sampling biofilms formed on stainless steel surfaces in a CDC bioreactor (See PDF file in the Photo album on Google Drive)
7. Quality and Food Safety training in Quebec High School, College and University (in French):
   1. CSMOTA - Marie-France Héroux
   2. ITA Saint-Hyacinthe - Colombe Saint-Pierre
   3. Université Laval - Julie Jean,
8. Quality and Food Safety training at work (in French):
   1. Olymel - Sylvain Fournaise
   2. Leclerc - Sébastien Beaulieu
   3. Steritech - Giose Catolino
9. The learner at the center of the learning experience (in French) - Michel Lamontagne, retired from ITA, Food safety expert