The survival of the Quebec Food Safety Association is linked to the involvement of some Université Laval professors. The Institute of nutrition and functional foods (INAF) at Université Laval supports the association’s mission by taking in charge part of the coordinator’s salary. The AQIA’s board is composed of members from industry and the Quebec Ministry of Agriculture and Food. The board ensures the AQIA operations and the organization of activities. AQIA funds derive exclusively from memberships, registration fees and business partnerships in activities.

Team

Anne-Marie Masella

President
Olymel

Julie Jean

Past President and IAFP delegate
Université Laval

Anne-Marie Beaulieu

Vice-President
Eurofins-Environex

Benoît Gagnon

Tresurer
Sani Marc

Anny Lainesse

Secretary
Exceldor

Martin Michaud

Member and President of the Development Comittee
MMNA Consultants

Diane Patenaude

Member
The Loblaw Companies Ltd

Sylvie Giguère

Member
Sobeys

Sylvain Roy

Member
3M