AQIA Annual Symposium 2020

Food Safety in the era of sustainable development

From Wednesday September 16, 2020 at 8:00 AM to Thursday September 17, 2020 at 16:30 PM
Saint-Hyacinthe Research and Development Centre

3600 boul. Casavant O.

Saint-Hyacinthe, QC

J2S 8E3

See Map below


The next annual symposium of the AQIA aimed previously to talk about Challenges of food safety in the era of sustainable development will also include, given the contexte: "Emerging from the COVID-19 Crisis" . Here is a sample of the confernces already proposed inside the program:

  • The World Health Organization's One health Approach, promoting multi-sectoral responses to food safety hazards and other public health threats at the human-animal-ecosystem interface and provide guidance on how to reduce these risks;
    • Kali Kniel, professor, University of Delaware, IAFP President
  • The Second Harvest food rescue project to capture surplus food before it ends up in the landfill to feed people rather than negatively impact environment;
    • Lori Nikkel, CEO, Second Harvest
  • Duality of consumers' needs: ecoresponsability or food safety?
    • Alexandrine Huot, Industry Advisor, Bureau de normalisation du Québec (BNQ)
  • A panel to discuss issues and actions for businesses to emerge from the COVID-19 Crisis
    • Guests names coming soon
  • and others to come ...

Speaker Infos

Confirmed speakers:

Others to come, just as competent and interesting!

Contact person

Andrée Lagacé
Coordinator - AQIA 
418 656-3951