AQIA is pleased to invite its members and colleagues from the biofood community to its symposium, to be held on September 19 and 20, 2024 at the Saint-Hyacinthe Research and Development Centre.

This year's event will focus on the theme of food safety to digital transition. Come and join us!

Registration and call for student papers (oral presentations [180 seconds] and posters) will open in April.

September 19, 2024

September 20, 2024

AFTERNOON ACTIVITIES

  • AQIA Annual General Meeting
  • Tour of the Saint-Hyacinthe RDC facilities by its research members
  • Networking cocktail with appetizers (non-alcoholic)

SYMPOSIUM DAY

  • Program in development of interest to our network of industrial, academic, professional and decision-making members.
  • Several conferences, student oral (180-second) and poster presentations competitions, discussion panel and a poster networking session with booths from players in the safety field.

 

 Until June 24, 2024From June 25, 2024
Members (regular and corporate)$240 + taxes$300 + taxes
Non members$325 + taxes$385 + taxes
Student members$110 + taxes$110 + taxes
Students non members$135 + taxes$135 + taxes

AQIA is keen to showcase student projects in food safety research, and is holding a student presentation competition during the event, with several scholarship prizes for the winners. Two types of presentation will be featured on September 20:

- Orals - 180-second Flash presentations

- Posters presentations

The call for abstracts will open during the week of April 21, 2024.GET IN ON THE ACTION!