COVID-19 Helpful Information
Guidance for :
- Food industry
- Animal Owners or Keepers
The International Association for Food Protection (IAFP) offers a range of ressources related to the COVID-19 pandemic for food professionals:
- Information for the Food Industry
- General Food Safety Information for Consumers
- Scientific Publications:
It is also possible to contact IAFP members.
Technical Document: COVID-19 and food safety: guidance for food businesses
The WHO, with the EU Commission and AFRANet publish coronavirus food safety advice - April 14 2020 - Available on Food Safety News. Subscribe for free to Food Safety News
Information to use or to spread inside your network:
Twelve-page document from the European Commission Directorate-General for Health and Food Safety Questions and answers on Food Safety, mostly for cosumers and retailers.
Preventive plans can be used as a communication tool between the operator and the CFIA. As such, plans should include measures taken by operators that are:
- tailored to the specific needs and realities of individual operations.
- thoroughly implemented
For all details, consult this CFIA website page
The COVID-19 pandemic is impacting not only food trade, food supply chains and markets but also people’s lives, livelihoods and nutrition.
This collection of policy briefs presents a qualitative and quantitative assessment of the pandemic’s impacts on these areas.
Briefs are released on a day-to-day basis. Please check back frequently for the latest available briefs.
Actual available briefs:
The global dairy sector is taking the impact of COVID-19 extremely seriously. Please find on this page updated regularly global dairy sector responses to COVID-19 and practical support.
- Measures and information from the municipalities, provincial and federal governments;
- More details for businesses
- Infection status
Click here to access the online information (in French only)