Mission and goals

Mission

Provide a portal to share and obtain information on food safety.

Goals

  1. Help improve the professional status of those dedicated to food safety;
  2. Encourage improvement of food processing practices;
  3. Collect and distribute information to members concerning food safety;
  4. Provide a forum to discuss current food protection affairs and subjects of mutual interest;
  5. Communicate with regulation agencies about food safety and security;
  6. Cooperate with other professional associations for the development of public health protection, food safety, general sanitary and environmental concerns.

Our members are from various sectors of the agrifood industry

22 %
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Industry

(manufacture, retail, restaurant, catering, etc.)

27 %
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Services

(equipment, hygiene, cleaning, disinfection, technologies, etc.)

11 %
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Consultation

(audits, certification, quality control, training, labeling, etc.)

10 %
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Analytical laboratories

(detection, tests, microbiological control, etc.)

0 %
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Certification bodies

(HACCP, ISO, GFSI, GFCP, etc.)

15 %
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Training and research

 

 

15 %
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Government

(inspection, regulation, etc.)